Perfect Chocolate Protein Pancakes

PREP TIME 15 mins

COOK TIME 15 mins

TOTAL TIME 30 mins

COURSE Breakfast

SERVINGS 4

They are gluten free, refined sugar free, packed with protein and taste absolutely amazing! Simply a perfect treat for weekend brunch. The sweetness of the bananas goes perfectly with the cocoa without any added sugar. This sweet treat hits all the spots. I hope you enjoy them as much as we do.

INGREDIENTS

4 large eggs
3 well ripened bananas
1 cup gluten free old-fashioned oats
3 tbsp chocolate protein powder
3 tbsp unsweetened cocoa powder
1 tsp vanilla extract
1 tsp cinnamon
1 tbsp coconut oil
1 tbsp maple syrup
2 tsp protein powder
2 tsp cocoa powder
1/4 tsp vanilla

INSTRUCTIONS

In a blender, add eggs, bananas, vanilla, and oats to blender. Pulse on low for 15-30 seconds until oats are ground and banana mashed Do not over mix.
Add protein powder, cocoa powder, and cinnamon and blend again on low for additional 20 seconds. Add in 1/4 cup more oats if too liquidly.
Preheat non-stick pan on medium heat and spray with cooking oil.
Drop 1/2cup of batter onto pre-heated pan and cook until about 4 minutes. Flip and cook for another 3 minutes.
Pour chocolate sauce over top of pancakes. Serve topped with fresh strawberries and sliced bananas. Enjoy!