Mexican Street Corn

PREP TIME 10 mins

COOK TIME 10 mins

TOTAL TIME 20 mins

COURSE Side Dish

SERVINGS 4

My Mexican Street Corn is the perfect combination of savory, salty and sweet.
I’m sure you’ve had corn on the cob, but I bet you’ve never had corn taste like this before. This dish has so many great flavors coming together. Grilled corn, salty feta cheese, savory chipotle Greek yogurt & mayonnaise, hot chili flakes and zest of lime juice. I love grilling the corn on the cob on the barbecue for maximum flavor. You can also boil your corn for 3-5 minutes in hot water. Slather on the delicious savory mix and you can’t help but be hooked!

INGREDIENTS

4 corn on the cobs
1 cup crumbled feta cotija works well too!
½ cup mayonnaise
½ cup Greek yogurt
½ cup fresh cilantro or parsley
2 tsp chili powder
1 tsp lime zest
1 tsp red pepper chili flakes
1 tsp salt
1 tsp black pepper
1 whole lime cut into wedges

INSTRUCTIONS

Cook whole corn on the cobs on the BBQ over medium- high heat for about 8-10minutes or until charred. Option to boil corn instead for 5-7 minutes until tender.
In a medium bowl, mix mayo, Greek yogurt, cilantro, chili powder, lime zest, red pepper flakes together.
Spread the mixture over cooked corn.
sprinkle with feta cheese, chili flakes, cilantro, salt & pepper and serve with lime wedges on the side.
Enjoy! Serve with your favorite BBQ dishes.