Lemon Chia Seed Muffins

Lemon Chia Seed Muffins
PREP TIME 20 mins
COOK TIME 20 mins
TOTAL TIME 40 mins
COURSE Breakfast


    These beautiful, light and refreshing muffins are perfect for breakfast on the go or a quick snack. They are sweet, tart and the chia seeds add an extra boost of fiber and are packed full of omega 3 fatty acids. They are like little rays of sunshine and will make you feel good from the inside out.



    • 2 cups GF all-purpose flour
    • 1 tsp baking powder
    • 1/4 tsp baking soda
    • 1/2 tsp salt
    • 1/2 cup plain Greek yogurt
    • 1/4 cup unsalted butter melted
    • 1/4 cup raw honey melted
    • 1/4 cup maple syrup
    • 2 large eggs
    • 2 tsp lemon zest
    • 1/4 cup lemon juice from one lemon
    • 1 tsp vanilla extract
    • 1/4 tsp almond extract
    • 2 tsp chia seeds



    1. Preheat oven to 350 degrees.
    2. In a bowl mix your dry ingredients together including flour, collagen, baking powder, baking soda, salt. Set aside.
    3. In a separate medium bowl, whisk butter, honey, and maple syrup.
    4. Add in Greek yogurt, eggs, vanilla extract, almond extract, lemon juice & zest. Add in dry ingredients to wet until smooth.
    5. Fold in chia seeds. Add batter to lined muffin tin.
    6. Bake in oven for 20-22 minutes. Or until toothpick comes out clean in center.
    7. Optional: Mix 1/2 lemon juice and 1/2 cup of powdered sugar together. Drizzle mixture on top of muffins once cooled. Eat and Enjoy!