Healthy Baked Bagels

Healthy Baked Bagels
PREP TIME 25 mins
COOK TIME 25 mins
COURSE Breakfast


    These soft chewy delights are perfect for breakfast, or if you want a great quick snack! Plus, they taste so GOOD! They are so easy to make. You will never want to buy a store-bought bagel ever again. No boiling necessary. I am obsessed with the taste of these fresh bagels. Especially, everything but the bagel seasoning. I could put that stuff on anything. Best part, you can add whatever toppings your heart desires.
    Personally, my favorite toppings include avocado, whipped dill cream cheese, and cucumbers.



    • 2 cups flour whole wheat
    • 2 cups plain Greek yogurt
    • 4 tsp baking powder
    • 1 tsp salt
    • 1/4 cup super-seeds which include flax chia and hemp
    • 1 egg beaten - for topping
    • 3 tbsp Everything But the Bagel seasoning



    1. Preheat oven to 375 degrees.
    2. In a bowl combine flour, yogurt, baking powder, salt and super-seeds
    3. Lightly dust surface with flour. Transfer dough to flat surface and knead approx.. 20 times until it is no longer sticky. Divide in 8 portions
    4. Roll into balls and press your finger through the middle to make a hole.
    5. Place bagels onto baking sheet lined with parchment paper. Brush top of bagels with beaten egg. Sprinkle everything but the bagel seasoning on top. Option to sprinkle tiny flake salt on top.
    6. Bake in over for approx. 25 minutes. Let cool 5-10 minutes before eating. Add your favorite toppings and Enjoy!