Chicken Salad

Chicken Salad
PREP TIME 15 mins
COOK TIME 10 mins
TOTAL TIME 25 mins
SERVINGS 4
 

INGREDIENTS  

  • 3 cups chicken breast cooked and diced
  • 3 celery stalks diced
  • 1/4 cup red onion finely diced
  • 1/2 cup plain Greek yogurt
  • 1/4 cup mayo
  • 1 green onion chopped
  • 3 Tbsp fresh parsley or dill
  • 2 tsp Dijon mustard
  • 1 tsp white wine vinegar
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper

Optional to Add:

  • 1 tbsp almonds sliced
  • 1 tbsp pecans or raisins chopped
  • 2 pitas for serving
  • 6 Boston lettuce leaves for serving

INSTRUCTIONS

  • In a large bowl, mix together chicken, celery, onions, yogurt, mayo, mustard, vinegar and spices & nuts.
  • Cover and place in fridge for 2 hours to bring all the flavours together.
  • Take large pita and cut into 1/8ths. Toast in oven @ 350 degrees for 5 minutes.
  • Wash and dry Boston lettuce leaves. Serve with pitas and or lettuce. wraps. Enjoy!

 

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